The Fruterra Company is planning to expand the assortment in 2008. Our consumers will be able to buy in megamarkets, already in January, sauces and salad dressings from the SPAK producer and the JOMO rolls and bundt cakes. The aroma choice for both kinds of products will be very diverse, the prices will be affordable, so our faithful buyers, as well as the ones just getting to know us, will be more than pleased. But, the real ace in the sleave for his year is the importing of traditional Greek cheeses made from ewe and goat milk, which were never before available at the Serbian market. You won’t be forced to go on a holiday at the Aegean Sea, to be able to try Feta and Kasseri cheeses with the Protected Designation of origin.

The Emmenthal is a kind of cheese originating from Switzerland, but has no designation of origin. That is why you can find world famous and popular Emmenthal cheeses made in France and Germany. The  Allgautaler cheese from the German producer Zott, is the most popular one here, at the Serbian market. Try it and you won’t regret it- your sandwich will never again be complete without it.

Bergader is the most popular blue cheese at the Serbian market. Even though it’s a cheese made by Germans, it’s frequently put on pizzas and in a quatro formaggio pastas. There are, also several renowned restaurants in Belgrade who serve salads with the Bergader cheese.

Bavarian Brie made by the Bergader dairy is a very popular white mold cheese. It has a mild, yet tangy taste and goes great with white wine, but is also very enriching in cold or warm dishes.

Bavaria Blu is a soft cheese with a combination of white and blue mold, the first one of that kind in the world. It is very popular with the Serbian consumers in the standard, as well as the fit version with just a 25% fat.

Gouda is a semi-hard Dutch cheese made with of cow’s milk.  The cheese is named after a Dutch town, without the protected designation of origin. The Serbian market is very rich with the variety of different domestic and imported Gouda cheeses. Westland dairy, the world renowned producer of this cheese is present here too, with its Maaslanders in several versions: mild, piquant and extra mature.

Gorgonzola is an Italian blue cheese. It is named after a small Italian town in which, according to a story, it was first made in the 9th century. It is made out of cow’s milk and has a protected designation of origin. It’s one of three members of the ruling triumvirate of blue cheeses. The Italian producer Granarolo makes the Gorgonzola cheese in two varieties- mild and picante. They are one of the most popular kinds of cheese at the Serbian market.

Grana Padano is a hard Italian cheese with a protected designation of origin. It is being produced since the12th century and has a very long maturing process.  Its quality is being controlled by a special commission. The Grana Padano cheese from an Italian Producer Granarolo can be found at the Serbian market in several kinds of packages, in a single piece or grated versions.

Mascarpone is a fresh cream cheese, mostly used for the production of cakes. Mascarpone produced by the Italian producer Granarolo is one of the most favoured in Serbia. All the best tiramisu cakes here are made with this particular cream cheese.